“They offer smoked turkey like nobody else in Texas. The breast is butterflied, filled with herbs and spices, and then rolled up and smoked. Pair it with some jalapeño corn, a smoked Gouda macaroni and cheese, or mustard potato salad as yellow as a raincoat.”
"find surprising versions of classic dishes at helberg barbecue"
special thanks to texas monthly for coming out and trying out our food. we are so blessed to have this opportunity.
The wacoan - august 2019
After just one year of operation in Waco, Helberg Barbecue has built quite the following. I’ve heard even the snobbiest of my die-hard barbecue friends claim Helberg is the best barbecue in town, and it’s also attracted the attention of Texas Monthly’s barbecue editor Daniel Vaughn… If you have the chance for a longer lunch or a free Saturday, this is where you’ll want to go for the full menu experience. The pesto-stuffed and butterflied turkey breasts, house-made sausage links, Mexican street corn and smoked gouda mac and cheese are crowd favorites, and the beef ribs (and free beer!) are a Saturday special.
We LOVE our locals! Being in the Wacoan is an honor. We are thankful for this feature as summer comes to a close and school begins!
tales from the pits bbq show- 2018
"A Texas BBQ Podcast highlighting the food, personalities, and traditions of the Lone Star State’s smoked meats.More than just chat, listen to great interviews with trendsetters, leaders, and icons from the barbecue industry."
Andrew and Bryan love what they do and sure do love barbecue. After meeting at Pints in the Park in May of 2018, we all sat down and got to talk about all things barbecue (and more). We are thankful for the opportunity to speak with them and tell our story.
wacobound: waco made
"Introducing 'Waco Made'—a brand new series of videos devoted to showcasing the stories behind Waco’s robust artisan and entrepreneurial culture. First up, meet the couple behind these tasty zwiebacks we can’t seem to get our hands off of. The only thing we’re more excited about than this video is the barbecue in it."
1 million cups waco
"Husband/wife team serving handcrafted Texas barbecue using high-quality, responsibly raised meats and locally grown produce from our ranch in Crawford. We specialize in a wide range of smoked meats, breakfast pastries, and house-made pickles."
We had the opportunity to speak in front of local entrepreneurs about our business and our vision for it. The first part of the video consists of the presentation about Helberg Barbecue. The last part of the video consists of a Q&A with those in attendance.
Being new to Waco, it was great for the Waco Tribune to do a "Nibbles" piece on us. This was the start of it all.